Thoughts are turning to soups, casseroles and roast veggies. Pumpkins, squashes, root vegetables, baked potatoes, onions and lots of Toulouse Lautrec garlic (the violet one).
Time to get the cook books out again. These are 6 of my favourites. I gave The Cookery Year to DH all of 30 years ago. I couldn't cook then, but he could so he got the first prize! Now I refer to it at least once a week. The others are presents given to me over the years, apart from French Provincial Cooking which was my "We"re moving to France" present to myself. I suppose the Delia one should be her Winter Collection which I also have. Nigel Slater's Real Food is a real winter cook book - yummy scrummy soups!
What are your favourite cook books? Are you like me and have a cupboard full, or just a few favourites?